Orange Meringue Rice Pudding
Orange Meringue Rice Pudding is an moderately easy dinner. Made with 2 c. milk, 1/3 c. long grain rice, 2 beaten egg yolks, 2 tbsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In heavy saucepan, combine milk and rice.
Bring to boiling. Reduce heat, cover and cook over low heat, about 15 minutes or until rice is tender.
Remove from heat.
Gradually stir in 1 cup of hot rice mixture into beaten egg yolk.
Return all to saucepan. Stir in orange marmalade to taste, vanilla and salt.
Pour rice mixture into 8 x 6 1/2 x 2-inch baking dish.
Bake, uncovered, in a 350Β° oven for 12 minutes.
Remove from oven, stir rice mixture well.
π· Perfect Pairings
Complete your meal with these
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