Orange Jello Salad
Orange Jello Salad is an easy dinner. Made with 3 1/2 c. water, 2 3 oz. pkg. orange jello, 12 to 16 oz. cool whip, 2 cans mandarin oranges, drained and 2 3 oz. pkg. instant tapioca pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil water. Thoroughly dissolve orange jello and tapioca pudding in water (the tapioca will tend to settle and clump if not stirred completely). Refrigerate until partially set (2 to 3 hours). Thaw Cool Whip and stir into partly set jello until it is mixed and smooth. Stir in oranges and refrigerate until ready to serve. Also good with raspberries and raspberry jello or strawberries and strawberry jello, etc.
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