Orange-Glazed Scallopini with Rosemary
Orange-Glazed Scallopini With Rosemary is an moderately easy dinner you can prepare in just 58 minutes. Made with . pepper, . all-purpose flour, . salt, . dried rosemary and boneless, skinless chicken breasts, pounded to 1/2-inch thickness, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
On wax paper, mix flour, 1/2 teaspoon of the salt, half of the pepper and half of the rosemary.
Coat chicken in flour mixture; shake off excess.
Melt butter in a large skillet over medium-high heat.
Add chicken; saute 5 minutes or until just cooked, turning once.
Place on platter.
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