Orange-Glazed Scallopini with Rosemary

Orange-Glazed Scallopini with Rosemary

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Orange-Glazed Scallopini With Rosemary is an moderately easy dinner. Made with 1/2 tsp. pepper, 3 tbsp. all-purpose flour, 3/4 tsp. salt, 1/2 tsp. dried rosemary and 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

On wax paper, mix flour, 1/2 teaspoon of the salt, half of the pepper and half of the rosemary.

Coat chicken in flour mixture; shake off excess.

Melt butter in a large skillet over medium-high heat.

Add chicken; saute 5 minutes or until just cooked, turning once.

Place on platter.

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