Orange-Glazed Chicken Oriental
Orange-Glazed Chicken Oriental is an moderately easy dinner. Made with 1/3 c. orange juice, 1 tbsp. soy sauce, 2 tsp. honey, 1 1/2 tsp. cornstarch and 1 tsp. grated peeled fresh ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Whisk the first 5 ingredients in small bowl until cornstarch and honey dissolve.
Heat oil in large heavy skillet over high heat. Add onion, garlic and orange peel and stir-fry until fragrant, about 1 minute. Add chicken and stir-fry until opaque, about 3 minutes. Stir orange juice mixture. Add to skillet and stir-fry until chicken is cooked through and liquid thickens, about 4 minutes. Season with freshly ground pepper and salt, if desired.
Serve with rice (and, if desired, thinly sliced green part of onion remaining).
π· Perfect Pairings
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