Orange Glazed Chicken

Brown chicken in melted butter, remove from pan and set aside. Blend flour, ginger and cinnamon into pan drippings to make smooth paste.

Gradually add orange juice, stirring constantly. Cook and stir until sauce thickens. Return chicken to pan.

Add almonds and raisins, cover and cook over low heat about 45 minutes. Add mandarin orange slices and heat through.

Rice is a natural with this dish.