Orange-Glazed Carrots
Orange-Glazed Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 1/2 c. water, 1 tsp. salt, 1 tsp. grated orange rind and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots.
Cut in quarters lengthwise and in half crosswise.
Can use baby carrots.
Bring water and salt to a boil; add carrots.
Cover and cook 10 to 15 minutes or until tender; drain.
Add remaining ingredients to carrots.
Gently stir over low heat until butter is melted and carrots are glazed.
π· Perfect Pairings
Complete your meal with these
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