Orange-Glazed Carrots
Orange-Glazed Carrots is an moderately easy dinner. Made with 3 c. carrots, cut into 1-inch pieces, about 1 lb., 1 tbsp. sugar, 1 tsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots in slightly salted water until tender; drain. Combine sugar, starch, salt and ginger in saucepan.
Add orange juice.
Cook and stir until thick and bubbly.
Cook and stir 1 to 2 minutes longer.
Stir in margarine, pour over hot carrots, stirring lightly to coat.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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