Orange-Ginger Glazed Carrots
Orange-Ginger Glazed Carrots is an moderately easy dinner. Made with 5 medium carrots, cut into 1-inch chunks, 3 c. water, 1 1/2 tsp. salt, 1 tbsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in the water with 1 1/2 teaspoons salt; drain. Combine sugar, cornstarch, 1/4 teaspoon salt, ginger and orange juice in a saucepan.
Cook until thickened.
Stir in butter.
Pour over cooked carrots and heat through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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