Orange Cream Soufflé
Orange Cream Soufflé is an moderately easy dinner. Made with 2 (3 oz.) pkg. orange flavored gelatin, 3 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve gelatin in boiling water.
Combine softened cream cheese and sugar; mix well with eggbeater.
Add cold water and orange juice.
Chill until slightly thickened.
Fold in whipped cream.
Pour into dish.
Chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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