Orange Cream Salad
Orange Cream Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, 1 small can evaporated milk, 1 small pkg. orange gelatin and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat cream cheese with sugar until light and smooth.
Dissolve gelatin in hot water and cool slightly.
Gradually add to the cheese mixture.
Fold in pineapple and oranges.
Pour into mold. Chill until firm, at least 4 hours.
Delicious!
π· Perfect Pairings
Complete your meal with these
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