Orange Coffee Ring
Orange Coffee Ring is an moderately easy dinner. Made with 3/4 c. sugar, 1 tbsp. grated orange rind, 2 cans refrigerated biscuits, 1/4 c. melted butter or margarine and 1 oz. (1/3 of 3 oz. pkg.) cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 425Β°.
Combine sugar and grated orange rind. Remove biscuits from cans and drop each biscuit in melted butter and then in sugar mixture.
Arrange in an overlapping circle in a greased 9-inch round cake pan.
Bake 15 to 20 minutes.
Cream together cheese, orange juice, confectioners sugar and vanilla. While coffee ring is still warm, spread frosting over top and sprinkle with coconut.
Serve while warm.
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