Orange Coconut Pound Cake
Orange Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/2 c. vegetable shortening, 3 c. sugar, 6 eggs and 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease and flour 10-inch tube pan. Cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flavorings and mix well.
Alternately add flour and milk, beating after each addition.
Stir in coconut.
Spoon batter into the 10-inch tube pan.
Bake at 350° for 1 hour and 15 minutes, approximately, or until toothpick comes out clean.
Frost while warm (not hot) with the following frosting.
🍷 Perfect Pairings
Complete your meal with these
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