Orange-Coconut Pie
Orange-Coconut Pie is an moderately easy dinner. Made with 1/4 c. butter or margarine, softened, 1 c. sugar, 3 eggs, beaten, 1/2 c. orange juice and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs and beat until blended.
Stir in orange juice, lemon extract, salt and coconut, mixing well.
Pour into pie crust.
Bake at 350Β° for 45 to 50 minutes or until a knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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