Orange-Coconut Cake
Orange-Coconut Cake is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/3 c. shortening, 1 1/2 c. sugar, 2 tsp. grated orange rind (optional) and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add eggs and beat.
Add orange rind.
Add juice and flour a little at a time until all is used.
Bake in oven at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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