Orange Chops and Rice Tango
Orange Chops And Rice Tango is an moderately easy dinner. Made with 4 to 6 pork chops, 3 envelopes chicken broth, 1/4 tsp. black pepper, 1/4 tsp. ginger and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Season chops with 1 envelope of broth, black pepper and ginger.
In large skillet, brown chops.
Remove chops and drain excess fat.
Stir in onion and saute lightly.
Stir in water, orange juice, catsup, brown sugar, dry mustard, salt and remaining chicken broth.
Bring to a boil.
Stir in rice and place chops on top.
Lower heat and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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