Orange Chocolate Chip Bread(16 Servings)
Orange Chocolate Chip Bread(16 Servings) is an moderately easy dinner. Made with 1 c. skim milk, 1/4 c. orange juice, 1/3 c. sugar, 1 egg, slightly beaten and 1 tbsp. grated fresh orange peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine milk, orange juice, sugar, egg and orange peel in small bowl; stir into baking mix in a medium mixing bowl.
Beat until well combined, about 1 minute.
Stir in chocolate chips. Pour into greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 45 to 50 minutes or until cake tester comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
Slice and serve.
Store leftovers in foil or plastic wrap.
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