Orange Chiffon Pie
Orange Chiffon Pie is an easy dinner. Made with 1 tsp. gelatin, 1/3 c. orange juice, 4 egg yolks, beaten and 1 c. granulated sugar, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve the gelatin in the orange juice.
Beat the egg yolks with the sugar in a double boiler.
When thick, add the gelatin and orange juice.
Add the beaten whites with 1/2 cup sugar.
Fill baked crusts; cover with whipped cream.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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