Orange Chicken Cutlets
Orange Chicken Cutlets is an moderately easy dinner. Made with 1 lb. skinless chicken cutlets, 2 tbsp. flour, salt and pepper to taste, 1 tbsp. margarine and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and dry cutlets; flour and season.
Heat margarine in skillet; brown cutlets 3 minutes each side.
Set aside.
In a small dish; mix honey, orange juice and onions.
Heat in a small pan; add cornstarch blended with water and cook, stirring constantly, until mixture thickens.
Pour over cutlets.
Makes 4 servings.
Low cholesterol.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment