Orange Cherry Cobbler
Orange Cherry Cobbler is an moderately easy dinner. Made with 1 (no. 2) can cherry pie filling (2 1/2 c.), 1/4 c. water, 1/2 c. sugar, 2 tbsp. butter or margarine and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine pie filling, water, sugar, lemon juice and butter in saucepan and heat until boiling.
Pour into an 8 1/4 x 1 3/4-inch round ovenware cake dish. Top hot cherry mixture with rolls, cut side up. Bake at 400Β° for 15 to 20 minutes or until rolls are done. Spread tops with the icing that comes in the Danish orange roll package. Good served warm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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