Orange Charlotte
Orange Charlotte is an easy dinner. Made with 1 (6 oz.) orange jell-o, 1 (11 oz.) can mandarin oranges, 1 pt. orange sherbet and 1 (8 oz.) box whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain mandarin oranges; use the liquid to dissolve Jell-O.
Add enough water to liquid to make 2 cups.
Heat to boiling; add Jell-O, then add the sherbet so it dissolves.
Cool and refrigerate until partially congealed.
Whip in topping until mixed very well. Fold in orange sections.
Refrigerate several hours before serving.
π· Perfect Pairings
Complete your meal with these
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