Orange Blossom Punch
Orange Blossom Punch is an easy dinner. Made with 2 (6 oz.) cans frozen lemonade, 1 (6 oz.) can frozen orange juice, 5 pt. pineapple sherbet, 1 qt. vanilla ice cream and 9 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine
Concentrates
And add water. Place sherbet and ice cream
Bowl in small pieces.
Add juice mixture and stir until sherbet and ice cream partially melt.
π· Perfect Pairings
Complete your meal with these
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