Orange Beets
Orange Beets is an moderately easy dinner. Made with 1 1/4 lb. beets, topped, 1/2 tsp. salt, 1 tbsp. brown sugar, 2 tsp. cornstarch and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook beets in water approximately 35 to 45 minutes or until tender, covered. Run under cold water. Slip off skins and remove any root ends.
Mix brown sugar, cornstarch, 1/2 teaspoon salt and pepper in a 2-quart saucepan. Stir orange juice gradually into cornstarch mixture. Stir in vinegar.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Stir in beets.
Heat until hot.
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