Orange-and-Sunflower Rice Stuffing
Orange-And-Sunflower Rice Stuffing is an moderately easy dinner. Made with 3/4 c. raw long grain rice, 1 1/4 c. water, 2 oranges, peeled, segmented with white membrane removed and diced (1 c.), plus the juice, 2 green onions, thinly sliced and 1 tbsp. toasted sunflower seeds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine the rice and water in a 2-quart casserole.
Cover tightly and cook on High for 3 to 5 minutes, or until the water is absorbed.
Stir the remaining ingredients into the rice at the end of cooking.
Let stand, covered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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