Opryland Bread Pudding
Opryland Bread Pudding is an moderately easy dinner. Made with 6 slices bread (day old), 2 tbsp. plus 1/2 c. sugar, 1 tsp. cinnamon, 4 eggs and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread in small pieces in baking dish (about 1 1/2-quart).
Sprinkle cinnamon over bread and add raisins and melted butter.
Toast bread mixture lightly in 350Β° oven.
Mix eggs, sugar, milk and extract; add to bread crumbs.
Bake 30 minutes or until solid.
π· Perfect Pairings
Complete your meal with these
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