Open-Faced Vegetable Melt

Name: Open-Faced Vegetable Melt
Ingredients: 1/2 tsp. olive oil; 1/4 c. thinly sliced onion; 1/2 small zucchini, halved lengthwise and sliced (about 1/2 c.); 1 clove garlic, minced; 1/2 c. seeded, coarsely chopped, unpeeled tomato; 1/4 c. commercial, roasted red bell peppers, drained and coarsely chopped; 1/4 tsp. dried whole thyme; 1/8 tsp. pepper; 1/2 c. (2 oz.) shredded Provolone cheese; 1 (5-inch) piece Italian bread, split lengthwise and toasted (about 1/4 lb.); 1 tbsp. grated Parmesan cheese

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Open-Faced Vegetable Melt is an moderately easy dinner. Made with 1/2 tsp. olive oil, 1/4 c. thinly sliced onion, 1/2 small zucchini, halved lengthwise and sliced (about 1/2 c.), 1 clove garlic, minced and 1/2 c. seeded, coarsely chopped, unpeeled tomato, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium