Onjeschwedde
For dinner, Onjeschwedde works as a savory German baked slice with browned dough, onion and bacon notes, chives, and a cool spoon of sour cream alongside a small salad.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook onions and bacon until the onions soften and the bacon renders lightly.
Roll or press the bread dough into a sturdy base and season with caraway and pepper.
Add the savory onion-bacon mixture, then fold, top, or layer the dough as desired.
Bake until the outside is browned and the filling is hot.
Slice and serve with sour cream, chives, and salad greens.
π· Perfect Pairings
Complete your meal with these
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