Onions Baked in Cream
Onions Baked In Cream is an moderately easy dinner. Made with 4 to 5 vidalia onions, thinly sliced, salt and pepper, 1 c. crushed saltine crackers, 1 1/2 c. half and half cream and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Separate the sliced onions into rings and put into greased crock-pot.
Sprinkle onions with salt and pepper and half the crushed crackers.
Add cream and dot with butter.
Sprinkle remaining crushed crackers over top.
Top with cheese slices. Cover and cook on high 1 hour, then low 2 to 4 hours.
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