Onion Soup
Onion Soup is an moderately easy dinner. Made with 4 c. thinly sliced onions, 1 clove garlic, 1/4 c. butter, 8 c. water and 14 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, cook onions and garlic in butter until golden brown.
Add water and bouillon; bring to a boil.
Reduce heat, cover and simmer 30 minutes to blend flavors.
Place soup in 6 ovenproof soup bowls.
Top each serving with a bread slice and cheese.
Broil until cheese melts.
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