Onion Soup
Onion Soup is an moderately easy dinner. Made with 6 spanish onions, sliced, 1 tbsp. olive oil, 1 tbsp. butter, 3 tbsp. all-purpose flour and 3 cans (14 3/4 oz.) reduced-sodium beef broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized.
Stir in flour to coat onions; cook 1 minute.
Slowly stir in broth. Cover; cook over low heat 20 minutes.
Add sherry.
Spoon soup into 6 individual ovenproof bowls.
Top each with bread and cheese.
Broil briefly to melt cheese.
Serve.
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