Onion Soup
Onion Soup is an moderately easy dinner. Made with 2 tbsp. sweet butter, 1 large onion, peeled and sliced thin, 3 c. beef or chicken broth, salt and pepper to taste and italian bread, sliced and toasted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add onion and saute 10 to 15 minutes until lightly browned.
Add broth, salt and pepper and bring to a boil.
Place bread in bottom of ovenproof casserole.
Sprinkle with 1/2 of cheese.
Pour soup over bread and sprinkle with remaining cheese.
Bake in 400Β° oven for 35 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment