Onion Soup
Onion Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with . onions, sliced, . oil, c. water, envelopes g. washington broth and soup bones, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice onion.
Saute with oil until cooked and light brown. Add water, broth powder and soup bones.
After cooking a while, add salt to suit your taste.
Add white wine.
Simmer very slowly 2 to 3 hours.
Butter slices of bread and sprinkle with Parmesan cheese.
Place slices on cookie sheet and bake to delicate brown. Put slice of bread in each bowl and pour soup over.
Top with grated Swiss Gruyere cheese.
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