Onion Rings
Onion Rings is an easy dinner. Made with 3 large onions, milk, flour, 2 slightly beaten eggs and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel onions and slice 1/4 inch thick.
Separate rings and soak in milk for one hour.
Dip into egg, then roll in flour.
Fry in hot oil until light brown (about 2 to 3 minutes), turning once. Drain on absorbent paper.
Sprinkle with salt.
Serve hot.
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