Onion Parmesan Stuffed Mushrooms
Onion Parmesan Stuffed Mushrooms is an moderately easy dinner. Made with 24 large fresh mushrooms, 2/3 c. minced green onion, 1/4 tsp. salt, 2 tsp. parmesan cheese and olive oil cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Clean mushrooms with damp paper towels.
Remove stems; set mushroom caps aside.
Finely chop stems and set aside.
Coat a large, nonstick skillet with cooking spray.
Place on medium heat until hot.
Add mushrooms caps and saute 5 minutes.
Remove from skillet and drain on paper towels.
Coat skillet with cooking spray; add reserved mushroom stems and green onions.
Saute until tender.
Remove from heat; stir in breadcrumbs, Parmesan and salt; set aside.
π· Perfect Pairings
Complete your meal with these
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