Onion Hoe Cakes
Onion Hoe Cakes is an easy dinner. Made with 1 c. self-rising flour, 2 c. self-rising white cornmeal, 1 1/2 c. chopped green onions (green and white), 2 tbsp. sugar and 2 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients thoroughly.
Add cold milk.
Mix well. Drop 1 tablespoon of batter at a time in hot oil, 1/4-inch deep. Turn only once as a pancake.
Drain on a paper towel.
Finished cake should be about 1/2-inch thick, golden brown with curled edge.
Perfect with seafood and vegetables.
π· Perfect Pairings
Complete your meal with these
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