Onion-Corn Bread Casserole
Onion-Corn Bread Casserole is an moderately easy dinner. Made with 1 1/2 c. chopped onions, 1/4 c. margarine, 1 c. sour cream, 1/4 tsp. salt and 1 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine in skillet; cool.
Add sour cream, salt and 1/2 cup Cheddar cheese.
Combine muffin mix, eggs, milk, corn and cayenne pepper in a bowl.
Pour into greased 9-inch baking pan.
Spoon onion mixture on top.
Top with remaining Cheddar cheese and Parmesan cheese.
Bake at 425Β° for 30 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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