Onion Corn Bread
Onion Corn Bread is an moderately easy dinner. Made with 2 1/2 c. self-rising corn meal, 1/3 c. flour, 1/3 c. diced onions, 1 egg and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together corn meal and flour.
Add buttermilk.
Beat egg, then add to mixture.
Add oil and mix well.
Add diced onions. Brush butter on bottom and sides of muffin pan (approximately 1/4 cup melted butter).
Spoon equal amounts of mixture in each pan. Preheat oven.
Bake at 375Β° for 45 minutes or until golden brown.
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