Onion Cheese Casserole
Onion Cheese Casserole is an moderately easy dinner. Made with 4 large red onions, sliced, 4 tbsp. butter, 4 oz. grated cheese (swiss), 4 oz. grated cheese (cheddar) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until transparent.
Place in buttered casserole; sprinkle with cheese.
Do not mix.
Mix soup with milk; pour over cheeses and onions.
May stick buttered slices of French bread around sides.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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