Onion-Cheese Bread
Onion-Cheese Bread is an moderately easy dinner. Made with 2/3 c. chopped onion, 1 tbsp. shortening, 1 egg, slightly beaten, 1/2 c. milk and 1 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Saute onion in shortening until golden. Mix egg and milk.
Blend in Bisquick.
Add onion and half of the cheese.
Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
Bake for 20 to 25 minutes. Serve hot.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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