Onion Cheese Bread
Onion Cheese Bread is an moderately easy dinner. Made with 1 c. chopped onions, 4 tsp. vegetable oil, 3 c. bisquick baking mix, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a skillet, saute onion in oil until tender.
Place biscuit mix in a bowl.
Combine eggs and milk just until combined.
Stir in onion, 1 cup of cheese and 4 teaspoons of parsley.
Spread the batter into 2 greased round baking pans.
Sprinkle with remaining cheese and parsley.
Drizzle with butter.
Bake at 400Β° for 15 to 20 minutes or until cheese is melted and top of bread is lightly brown.
Yield: 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment