Onion Cheese Ball
Onion Cheese Ball is an moderately easy dinner. Made with 2 c. (8 oz.) shredded cheddar cheese (room temperature), 3 to 4 oz. roquefort cheese (room temperature), 4 pkg. (3 oz. each) cream cheese, softened, 3 tbsp. dried minced onion and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat cheeses, onion and Worcestershire sauce until well mixed.
Shape into a ball and roll in parsley.
Chill. Serve with crackers.
Yield: 1 (4-inch) cheese ball.
π· Perfect Pairings
Complete your meal with these
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