Onion Casserole Number 3
Onion Casserole Number 3 is an moderately easy dinner. Made with 1/2 c. milk, 1/4 c. butter, 1/4 tsp. salt, 1/8 tsp. pepper and 1 1/2 lb. onions, peeled and thickly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat first four ingredients in saucepan.
Add onions and cook covered until tender (about 15 minutes).
Turn onion mixture into 1-quart casserole and pour a mixture of egg yolks, sour cream, and cheese over onions.
Top with cracker crumbs.
Heat in 350Β° oven for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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