Onion Casserole
Onion Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium vidalia onions, sliced, saltine crackers, crushed, margarine, cream of mushroom soup and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter.
Add onions; cook until tender.
Butter casserole dish and line with crushed crackers.
Add onions and soup in layers.
Beat eggs; add milk, salt and pepper.
Pour over casserole.
Sprinkle crackers and cheese over top.
Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment