Onion Casserole
Onion Casserole is an easy dinner. Made with 8 large onions, cut into large pieces, 1 c. grated swiss cheese, 1/4 c. unsalted butter, 2/3 c. half and half milk and 1 c. rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in butter until transparent; do not brown.
Add half and half, rice and cheese.
Mix well and pour into slightly buttered, 2-quart oblong dish.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment