Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 4 medium onions, sliced 1/4-inch thick, 16 saltine crackers, crushed, 1 stick margarine (8 tbsp.), 1 tbsp. margarine (to grease dish) and 1 can cream of mushroom soup (10 1/2 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions in margarine over medium heat until clear and tender.
Grease a 2-quart casserole (8 x 11 x 2-inch).
Reserve 3 tablespoons of cracker crumbs for topping and line dish with remaining crumbs.
Add onion and soup in alternate layers until dish is full.
Cover the top with beaten eggs and pour milk over. Sprinkle on grated cheese and reserved cracker crumbs.
Bake at 350Β° for 20 to 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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