洋葱砂锅

Name: 洋葱砂锅
Prep time: 10 min
Cook time: 32 min
Yield: 4
Ingredients: 4 维达利亚洋葱，切成薄片; slice 杏仁; 1 can 芹菜奶油或鸡汤; 压碎的玉米片; 3/4 stick 黄油

⏱️ 42 min 即可完成 🥄 准备 10 min 🔥 烹饪 32 min 👥 4 人份 👁️ 6 次浏览

洋葱砂锅菜是一道相当简单的晚餐，只需 42 分钟即可准备好。 Made with vidalia onions, sliced thin, d almonds, cream of celery or chicken soup, crushed corn flakes and butter, this recipe delivers authentic, satisfying flavors.几代人都喜欢的经典食谱。