Onion Casserole
Onion Casserole is an easy dinner. Made with 4 c. white onions, sliced, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. almonds, slivered, 1/2 c. cornflake crumbs and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Arrange layers of onions, soup and nuts in a large casserole dish.
Top with cornflake crumbs.
Melt margarine and pour on top.
Bake, uncovered, for 1 hour.
π· Perfect Pairings
Complete your meal with these
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