Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 6 medium onions, sliced, 4 eggs, 1 tsp. salt, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice onions; boil until transparent.
Drain.
Beat eggs with salt and pepper.
Add milk, cracker crumbs and cheese. Stir in onions while hot.
Pour into a 1 1/4-quart casserole dish. Drizzle with melted margarine.
Bake in 350Β° oven for 45 minutes. Will freeze well.
π· Perfect Pairings
Complete your meal with these
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