Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 4 medium onions, sliced, 1/2 stick margarine or butter, 12 saltine crackers, crushed, 1 can cream of chicken soup and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute onions in butter or margarine until tender.
Line 8 x 8-inch buttered casserole with crushed crackers.
Mix onions with chicken soup and pour over crackers.
Beat eggs with milk, salt and pepper.
Pour over the mixture.
Sprinkle with cheese.
Bake at 350Β° until brown and bubbly, approximately 35 to 40 minutes.
Let set for 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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