Onion Buttered Julienne Vegies
Onion Buttered Julienne Vegies is an easy dinner. Made with 2 cups julienne cut carrots, 1 cup celery, 1/4 cup onion butter and 1 cup zucchini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute carrots and celery in onion butter in large skillet over medium heat three minutes.
Stir in zucchini;
Cook covered over low heat until veggies are crisp tender, about 3 minutes longer.
π· Perfect Pairings
Complete your meal with these
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